Ariselu /Adhirasam /Kajjaya/ Athirasa is a very traditional and common sweet in South India and is known by various names like ‘Ariselu’ in Andhra, ‘Kajjaya’ in Kannada and ‘Adhirasam’ in Tamil. Ariselu is a sweet from Coastal Andhra in Andhra Pradesh and Odisha. This sweet is distributed in many auspicious functions like Makara Sankranti , Dusshera, Deepavali and even during weddings.
Ingredients: Raw Rice, Jaggery, Cardamom Powder, Sesame Seeds, Ghee.
Shelf Life: 45 Days
* Free from Preservatives & Artificial Colors