Ariselu /Adhirasam /Kajjaya/ Athirasa is a traditional and delicious sweet in South India and is known by various names like ‘Ariselu’ in Andhra, ‘Kajjaya’ in Kannada and ‘Adhirasam’ in Tamil. Ariselu is a sweet from Coastal Andhra and Odisha. This sweet is prepared and served on many auspicious ocassions like Makara Sankranti , Dusshera, Deepavali and also during weddings.The ingredients used for preparing this dish are extremely healthy and they can be used as energy giving snacks for kids as they would love this authentic traditional sweet recipe. The sesame seeds sprinkled on the top give a crunchy yet smooth taste to the dish.
Ingredients: Raw Rice, Jaggery, Cardamom Powder, Sesame Seeds, Edible Oil.
Shelf Life: 45 Days
* Free from Preservatives & Artificial Colors